Food Safety Services
HACCP (Hazard Analysis Critical Control Point)
Building on the concepts from the ServSafe certification a food safety plan of action includes detailed policies, procedures and record keeping. A detailed HACCP plan for K-12 schools, hospitals and restaurants includes:
Standard Operating Procedures (SOPs)
Operation Critical Control Points (CCPs) with Critical Limits
Key areas where issues can jeopardize food safety
Developing a food safety plan based on the principles of HACCP involves a review of the operation that includes:
Food safety inspection and evaluation
Review of recipes to include CCPs
Development of record keeping forms specific to the operation
Implementation of basic food safety practices
Training staff on food safety SOPs
Our trained staff is here to assist with questions and help to take your operation to the highest level of food safety.
Contact us for development of your HACCP plan.
Health Inspection Reviews
Health inspections can be stressful for you and your team. Your health inspection is available at the PA Department of Agriculture website and may be published in your community newspaper.
Our comprehensive health inspection review assists owners, managers and your food service team to ensure food code compliance before your health inspector visits. Our review gives a fresh perspective of daily operations and provides constructive feedback to implement food safety solutions. A detailed report with a signed confidentiality statement is provided for your use in reaching 100% compliance.
Contact us to discuss your inspection review.