ServSafe® is the most widely recognized food safety certification in the industry. It is designed to protect customer health, improve employee food safety performance and preserve business reputation. The PA Food Code requires certification of food service staff for all food service establishments in Pennsylvania. Properly trained staff is critical for successful health inspections and serving safe food.
Our food safety manager trainings go above and beyond typical training scenarios. Students rave about our instructors who incorporate adult learning methods and your real life examples reinforcing course material. Our clients include individuals, schools, restaurants, food trucks, hospitals, and manufacturing. We are proud of our testing success rate of 90%.
Serving all areas of Pennsylvania and beyond, Carol H. Gilbert Consulting offers a schedule of Food Safety Manager classes along with private opportunities to meet your needs.
All registrants receive the Sure® Food Safety Manager textbook plus study materials for self-preparation prior to the class.
A typical class schedule is:
- 7:45 - Registration
- 8:00 - Class Starts
- 11:30 - Lunch Break
- 3:00 - Testing Begins
- 5:00 - Class Ends
A passing grade of 75% is required to receive ServSafe certification which is valid for five years.
Click here for class schedule.
Contact us to schedule a private class.
Brentwood Borough School District
Cocalico School District
Dauphin County Technical School
Derry Township School District
Fort Cherry School District
Governor Mifflin School District
Hatboro-Horsham School District
Hempfield School District
Little Caesar's Pizza
Manheim Central School District
Norristown Area School District
PA Restaurant and Lodging Association
Schuylkill Valley School District
Solanco School District
Troeg's Brewing Company
Upper Dublin School District
Whitehall-Coplay School District
Windber School District