Carol H. Gilbert Consulting provides consulting services that are customized for your operation. We assess your current program by evaluating all of your needs from A - Z!

We offer a variety of services to assist you with menu production needs including, menu creation, ingredient documentation, recipe development, and production record details.

Our team of skilled and experienced experts are here to help you understand product regulations within the industry, recognize what changes need to be made to your products, and place those newly tailored products in cafeterias and schools.

Plant the seeds and watch them grow! Whether you are an owner, manager or supervisor you need support to handle those challenges head on. Carol H. Gilbert Consulting specializes in customized services that hit the mark each time and that will have an impact on all aspects of your operation.