Carol H Gilbert Consulting is currently holding in-person classes. Class sizes are limited, and the use of a face covering is required during the class. Some activities have been eliminated or modified to avoid contact and extended interaction with other students. We are taking reservations for on-site classes. If you have several people in need of certification, please contact us for additional information.
Every operation has unique challenges. Whether you are an owner, manager or supervisor you need support to handle those challenges head on. Carol H. Gilbert Consulting specializes in customized services that hit the mark each time. Our consulting services will have an impact on all aspects of your operation.
Should the business office or new Food Service Director need assistance during a period of leadership vacancy, transition, or employee advancement, our experienced team can provide supervision, coaching and oversight.
Our Services have guided programs of multiple sizes through periods of transition. Some common areas where management is often requested:- On-site supervisor
– Program assessment
– Analysis and review
– Budget development