Carol H Gilbert Consulting is currently holding in-person classes. Class sizes are limited, and the use of a face covering is required during the class. Some activities have been eliminated or modified to avoid contact and extended interaction with other students. We are taking reservations for on-site classes. If you have several people in need of certification, please contact us for additional information.
Our food safety manager trainings go above and beyond typical training scenarios. Students rave about our instructors who incorporate adult learning methods and your real-life examples reinforcing course material.