Carol H Gilbert Consulting is currently holding in-person classes. Class sizes are limited, and the use of a face covering is required during the class. Some activities have been eliminated or modified to avoid contact and extended interaction with other students. We are taking reservations for on-site classes. If you have several people in need of certification, please contact us for additional information.
Carol H Gilbert Consulting offers monthly classes at the home office in East Earl, PA. We recommend that registrants reserve their class seat at least 2 weeks in advance so that they have time to receive and review the materials prior to the class. The one-day class is designed with idea that participants have already read the book and reviewed the study materials. The class is an overview of the material. We take reservations up to 6 months in advance. Contact us to reserve your seat and make payment arrangements.
All registrants receive the 7th Edition ServSafe® Food Safety Manager textbook plus study materials prior to the class. The materials are yours to keep as future reference.
A typical class schedule is:
● 7:45am – Registration
● 8:00am – Class Starts
● 11:30am – Lunch Break
● 2:00pm – Break
● 3:00pm – Testing Begins
● 5:00pm – Class Ends
A passing grade of 75% is required to receive ServSafe® certification which is valid for five years.
We are happy to make schedule adjustments to fit your organization’s needs, just ask!
Our food safety managers trainings go above and beyond typical training scenarios. Students rave about our instructors who incorporate adult learning methods and real-life examples reinforcing course material. Please contact us to schedule a ServSafe® Class with one of our friendly and knowledgeable instructors today.
Red: Sorry, this class is full click for more dates.
Yellow: A few seats are left, Schedule today.
Green: Seats are available, but we encourage you to sign up quickly.
Shannondell at Valley Forge