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Carol H Gilbert Consulting is currently holding in-person classes. Class sizes are limited, and the use of a face covering is required during the class. Some activities have been eliminated or modified to avoid contact and extended interaction with other students. We are taking reservations for on-site classes. If you have several people in need of certification, please contact us for additional information.

USDA

UNDERSTANDING USDA PROFESSIONAL STANDARDS

The Healthy, Hunger-Free Kids Act required USDA to establish¬†Professional Standards for School Nutrition professionals. ¬†The final regulation was posted on March 2, 2015, in the Federal Register. The regulation provides requirement criteria to be used by the School Food Authority when filling the position of the SFS Director. Hiring a […]

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